Edamame
Fresh Legumes · Vegetable
Beginner
Best Method
STOVETOP
Boil/steam 5 min.
Traditional and simplest method. Quick boil and toss with salt.
Secondary Method
OVEN
Roast shelled 400°F, 12-15 min for crispy snack.
Pro Tip
Boil/steam is standard. Oven-roasted shelled edamame makes a great crunchy snack.