Green Beans
Fresh Legumes · Vegetable
Beginner
Best Method
OVEN
Roast 425°F, 15-20 min.
Blistered, roasted green beans are incredible — edges char while the bean stays snappy. Simple and hands-off.
Secondary Method
STOVETOP
Sauté/blister med-high 8-10 min. Or blanch + sauté (French). Or dry-fry (Chinese wok).
Pro Tip
Multiple excellent stovetop traditions too (French, Chinese). Both methods are great.