Aguachile
Mexican · Latin America
Top Pick
NO_COOK
9/10
Raw shrimp in blazing lime-chili water — Sinaloa's answer to ceviche.
Why It Works
More acidic and spicier than ceviche; shrimp are butterflied paper-thin for instant 'cooking.'
Key Ingredients
shrimp
lime juice
serrano
cucumber
red onion
cilantro
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