Ceviche (Mexican)
Mexican · Latin America
Top Pick
NO_COOK
9/10
Fresh fish 'cooked' in lime juice with tomato, onion, and cilantro.
Why It Works
Lime acid denatures fish proteins (effectively 'cooking' it); fresh ingredients are everything.
Key Ingredients
white fish
lime juice
tomato
red onion
cilantro
jalapeño
avocado
Similar Recipes (Mexican Ceviche)
More Mexican Recipes
Tacos al Pastor
10/10
Spit-roasted pork with pineapple, onion, cilantro on corn tortillas.
Carnitas Tacos
10/10
Slow-braised pulled pork fried crispy in its own fat.
Birria Tacos
10/10
Stewed beef in rich chili consommé, dipped and griddled.
Mole Poblano
10/10
Complex sauce of chilies, chocolate, nuts, spices over chicken — Mexico's greatest sauce.
Birria
10/10
Slow-braised beef in a deeply complex dried chile consomme, served with tortillas for dipping.
Mole Poblano
10/10
Complex sauce of dried chiles, chocolate, nuts, and spices that represents the pinnacle of Mexican culinary art.