Amatriciana
Italian · Western Europe
Top Pick
STOVETOP
9/10
Roman pasta with guanciale, tomato, pecorino, and black pepper.
Why It Works
Rendered guanciale fat coats the pasta; pecorino's sharp salt balances sweet tomato acidity.
Key Ingredients
bucatini
guanciale
tomatoes
pecorino Romano
black pepper
white wine
Similar Recipes (Italian Tomato Meat Pasta)
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