Spaghetti Bolognese
Italian · Western Europe
Top Pick
STOVETOP
9/10
Rich, slow-simmered meat sauce with tomatoes over spaghetti.
Why It Works
Long simmering breaks down collagen in meat and melds flavors; the soffritto base builds umami layers.
Key Ingredients
ground beef
San Marzano tomatoes
onion
carrot
celery
red wine
Parmigiano
Similar Recipes (Italian Tomato Meat Pasta)
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