Braai (South African BBQ)
The South African ritual of grilling boerewors, steaks, and sosaties over wood coals, with pap and chakalaka.
Why It Works
Cooking over wood (not charcoal briquettes) adds genuine smoke flavor; boerewors' continuous coil shape maximizes surface area for browning while keeping the interior juicy.
Key Ingredients
Similar Recipes (African Bbq)
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