Nyama Choma (Kenyan Grilled Meat)
Kenyan · East Africa
GRILL
8/10
East Africa's beloved slow-grilled goat or beef, seasoned simply with salt, lime, and chili.
Why It Works
Minimal seasoning allows the quality of the meat to shine; slow grilling over charcoal renders fat gradually and adds authentic smoke flavor; kachumbari (tomato-onion salad) provides acidic balance.
Key Ingredients
goat or beef
salt
lime
chili
onion
ugali
kachumbari salad
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