Briouats (Moroccan Pastry Triangles)
Crispy warqa or phyllo pastry triangles filled with spiced ground meat, almonds, or goat cheese and honey.
Why It Works
The triangular fold creates multiple layers of crispy pastry. Sweet-savory fillings (meat with cinnamon and almonds) exemplify Moroccan cuisine's signature flavor contrast.
Key Ingredients
More Moroccan Recipes
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Eggs poached in spiced tomato-pepper sauce — North African breakfast icon.
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Braised chicken with olives and preserved lemons — Morocco's signature.
Slow-braised lamb shoulder with prunes, toasted almonds, cinnamon, and honey in a sweet-savory Moroccan tagine.
Steamed couscous served with a rich lamb and vegetable broth, merguez sausage, and seven seasonal vegetables.