Catfish (Fried)
Cornmeal-crusted catfish fillets deep-fried until golden and crunchy, a Delta staple.
Why It Works
Cornmeal provides a grittier, crunchier coating than flour alone; catfish's firm, slightly sweet flesh holds up to frying without flaking apart; buttermilk soak removes any muddy flavor.
Key Ingredients
Similar Recipes (Fried Fish)
More American South Recipes
Buttermilk-brined, seasoned-flour-coated, deep-fried chicken — America's icon.
Whole packer brisket rubbed with salt and pepper, smoked low and slow over post oak for 12-16 hours.
Buttermilk-brined chicken dredged in seasoned flour and fried to a shattering golden crust.
Slow-smoked pork shoulder shredded and sauced — American BBQ at its best.
Pork shoulder smoked until fall-apart tender, pulled and dressed with vinegar-based sauce.
Southern fried chicken brushed with a fiery cayenne-lard paste and served on white bread with pickles.