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Fish and Chips

British · Western Europe Top Pick STOVETOP

8/10

Beer-battered cod or haddock deep-fried until golden, served with thick-cut chips, mushy peas, and malt vinegar.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

The beer batter's CO2 creates an extra-light, crispy coating. Double-frying the chips (blanch then fry hot) gives a fluffy interior and shatteringly crisp exterior.

Key Ingredients

cod or haddock flour beer potatoes malt vinegar peas salt baking powder

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