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Chakchouka (Tunisian Pepper Stew)

Moroccan · Middle East & North Africa STOVETOP

7/10

Tunisian stewed peppers and tomatoes with garlic, caraway, and harissa, often served with merguez or eggs.

Vegetarian Stew & Braise Home Cook Friendly V Vegetarian N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Slow-cooking the peppers until completely soft and sweet creates a naturally thick, jammy sauce. Caraway seeds give a distinctive North African anise note.

Key Ingredients

bell peppers tomatoes onion garlic caraway harissa olive oil cilantro

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