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Chermoula Fish

Moroccan · Middle East & North Africa Top Pick OVEN

8/10

White fish marinated in chermoula (cilantro, cumin, paprika, lemon) and baked or grilled with roasted vegetables.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Chermoula is North Africa's most versatile marinade: the acid tenderizes while herbs and spices penetrate the fish. Brief, high-heat cooking keeps the fish moist.

Key Ingredients

white fish cilantro cumin paprika garlic lemon juice olive oil preserved lemon

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