Dakgalbi (닭갈비) — Spicy Chicken Stir-Fry
Korean · East Asia
Top Pick
STOVETOP
8/10
Chicken, cabbage, sweet potato, and rice cakes stir-fried in a gochujang sauce on a table-top griddle.
Why It Works
Table-top cooking means the sauce reduces and caramelizes continuously; adding rice cakes at the end creates chewy, sauce-coated bites. Fried rice made in the leftover sauce is the true finale.
Key Ingredients
chicken thigh
gochujang
gochugaru
cabbage
sweet potato
rice cakes
perilla leaves
scallions
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