Doro Wat
Spicy Ethiopian chicken stew with berbere and hard-boiled eggs on injera.
Why It Works
Slow-cooking onions for 30+ minutes without oil creates the base; berbere is one of the world's most complex spice blends.
Key Ingredients
Similar Recipes (Ethiopian Stew)
More Ethiopian Recipes
Ethiopia's celebratory chicken stew in a deeply spiced berbere and caramelized onion sauce with hard-boiled eggs.
Ethiopian beef tartare of finely minced raw beef warmed in niter kibbeh spiced butter and mitmita chile.
Spiced red lentil stew in berbere, a staple of Ethiopian fasting cuisine and a vegetarian powerhouse.
Spongy, tangy sourdough flatbread made from teff flour, serving as both plate and utensil.
Complex Ethiopian spice blend of dried chiles, fenugreek, cardamom, coriander, and over a dozen aromatics.
Spiced red lentil stew — Ethiopian comfort food, always served on injera.