Misir Wot
Ethiopian · East Africa
Top Pick
STOVETOP
8/10
Spiced red lentil stew — Ethiopian comfort food, always served on injera.
Why It Works
Red lentils break down into a thick, saucy stew naturally; berbere adds layers of warmth.
Key Ingredients
red lentils
berbere
onions
garlic
ginger
nit'ir kibbeh
Similar Recipes (Ethiopian Stew)
More Ethiopian Recipes
Doro Wat
10/10
Ethiopia's celebratory chicken stew in a deeply spiced berbere and caramelized onion sauce with hard-boiled eggs.
Doro Wat
9/10
Spicy Ethiopian chicken stew with berbere and hard-boiled eggs on injera.
Kitfo
9/10
Ethiopian beef tartare of finely minced raw beef warmed in niter kibbeh spiced butter and mitmita chile.
Misir Wat (Red Lentil Stew)
9/10
Spiced red lentil stew in berbere, a staple of Ethiopian fasting cuisine and a vegetarian powerhouse.
Injera
9/10
Spongy, tangy sourdough flatbread made from teff flour, serving as both plate and utensil.
Berbere Spice Blend
9/10
Complex Ethiopian spice blend of dried chiles, fenugreek, cardamom, coriander, and over a dozen aromatics.