Elotes (Mexican Street Corn)
Mexican · Latin America
Top Pick
GRILL
9/10
Grilled corn slathered with mayo, chili powder, lime, and cotija.
Why It Works
Grilling caramelizes corn sugars; mayo creates a base for chili powder and cheese to stick.
Key Ingredients
corn on the cob
mayo
cotija cheese
chili powder
lime
cilantro
Similar Recipes (Mexican Corn)
More Mexican Recipes
Tacos al Pastor
10/10
Spit-roasted pork with pineapple, onion, cilantro on corn tortillas.
Carnitas Tacos
10/10
Slow-braised pulled pork fried crispy in its own fat.
Birria Tacos
10/10
Stewed beef in rich chili consommé, dipped and griddled.
Mole Poblano
10/10
Complex sauce of chilies, chocolate, nuts, spices over chicken — Mexico's greatest sauce.
Birria
10/10
Slow-braised beef in a deeply complex dried chile consomme, served with tortillas for dipping.
Mole Poblano
10/10
Complex sauce of dried chiles, chocolate, nuts, and spices that represents the pinnacle of Mexican culinary art.