Home / Recipes / Mexican / Esquites

Esquites

Mexican · Latin America STOVETOP
8/10

Off-the-cob version of elotes — corn kernels in a cup with all the fixings.

Vegetarian Street Food Home Cook Friendly V Vegetarian N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Same flavor profile as elotes but easier to eat; charring kernels in butter adds depth.

Key Ingredients

corn kernels mayo cotija chili powder lime epazote butter

Similar Recipes (Mexican Corn)

Elotes (Mexican Street Corn) Mexican
9/10

More Mexican Recipes

Tacos al Pastor
10/10

Spit-roasted pork with pineapple, onion, cilantro on corn tortillas.
Carnitas Tacos
10/10

Slow-braised pulled pork fried crispy in its own fat.
Birria Tacos
10/10

Stewed beef in rich chili consommé, dipped and griddled.
Mole Poblano
10/10

Complex sauce of chilies, chocolate, nuts, spices over chicken — Mexico's greatest sauce.
Birria
10/10

Slow-braised beef in a deeply complex dried chile consomme, served with tortillas for dipping.
Mole Poblano
10/10

Complex sauce of dried chiles, chocolate, nuts, and spices that represents the pinnacle of Mexican culinary art.