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Empanadas (Argentine)

Argentine · Latin America Top Pick OVEN
9/10

Baked pastry pockets with spiced beef, olives, and hard-boiled egg.

Beef Baked & Pastry Home Cook Friendly N Nut-Free

Why It Works

Hand-crimped edges (repulgue) seal in juices; each province has its own filling variation.

Key Ingredients

flour beef onion cumin paprika olives hard-boiled egg raisins

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