World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Argentine × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

13 recipes

TOP

Asado

Argentine
10/10

Whole-animal slow-grill over wood/charcoal — Argentina's sacred ritual.

Beef Grilled & Roasted GRILL
TOP

Asado (Argentine BBQ)

Argentine
10/10

The ritual of slow-grilling various beef cuts over wood embers, Argentina's defining culinary tradition.

Beef Grilled & Roasted GRILL G
TOP

Chimichurri

Argentine
9/10

Herby, garlicky, vinegary green sauce — Argentina's essential condiment.

Vegetarian Sauce & Condiment NO_COOK Vegan G
TOP

Chimichurri

Argentine
9/10

Punchy raw sauce of parsley, garlic, oregano, and red pepper flakes in olive oil and vinegar.

Vegetarian Small Plate & Appetizer NO_COOK V G
TOP

Empanadas (Argentine)

Argentine
9/10

Baked pastry pockets with spiced beef, olives, and hard-boiled egg.

Beef Baked & Pastry OVEN
TOP

Empanadas (Argentine)

Argentine
9/10

Hand-crimped pastry turnovers filled with spiced beef, olives, hard-boiled egg, and cumin, baked or fried.

Beef Baked & Pastry OVEN
TOP

Choripan

Argentine
8/10

Grilled chorizo sausage split and served on crusty bread with chimichurri, the iconic Argentine street sandwich.

Pork Sandwich & Wrap GRILL
TOP

Dulce de Leche

Argentine
8/10

Slow-cooked caramelized milk spread used in desserts, on toast, and as a filling for alfajores.

None Small Plate & Appetizer STOVETOP V G
TOP

Locro

Argentine
8/10

Hearty Andean stew of white corn, squash, beans, and pork, traditionally served on national holidays.

Pork Stew & Braise STOVETOP G
TOP

Milanesa a la Napolitana

Argentine
8/10

Breaded beef cutlet topped with tomato sauce, ham, and melted mozzarella, baked until bubbly.

Beef Stir-Fry & Sauté HYBRID
TOP

Provoleta

Argentine
8/10

Thick slice of provolone grilled until bubbly on top and crusty on the bottom, seasoned with oregano and chile flakes.

Vegetarian Small Plate & Appetizer GRILL V G

Humita en Chala

Argentine
7/10

Fresh corn tamales with cheese and basil wrapped in corn husks, a pre-Columbian dish still popular in the Andes.

Vegetarian Dumpling STOVETOP V G
TOP

Matambre Arrollado

Argentine
7/10

Flank steak rolled around hard-boiled eggs, vegetables, and herbs, poached or grilled and served cold in slices.

Beef Grilled & Roasted HYBRID G