Enchiladas Suizas
Mexican · Latin America
Top Pick
OVEN
7/10
Chicken-filled tortillas baked in a creamy tomatillo sauce with melted cheese.
Why It Works
Tomatillos provide bright acidity that cuts through the richness of cream and cheese; briefly frying the tortillas prevents them from disintegrating in the sauce.
Key Ingredients
corn tortillas
chicken
tomatillos
sour cream
serrano chiles
Oaxaca cheese
onion
Similar Recipes (Enchiladas)
More Mexican Recipes
Tacos al Pastor
10/10
Spit-roasted pork with pineapple, onion, cilantro on corn tortillas.
Carnitas Tacos
10/10
Slow-braised pulled pork fried crispy in its own fat.
Birria Tacos
10/10
Stewed beef in rich chili consommé, dipped and griddled.
Mole Poblano
10/10
Complex sauce of chilies, chocolate, nuts, spices over chicken — Mexico's greatest sauce.
Birria
10/10
Slow-braised beef in a deeply complex dried chile consomme, served with tortillas for dipping.
Mole Poblano
10/10
Complex sauce of dried chiles, chocolate, nuts, and spices that represents the pinnacle of Mexican culinary art.