Enchiladas (Tex-Mex, Chili Gravy)
Corn tortillas rolled around seasoned beef or cheese, smothered in a flour-based chili gravy and baked with cheese.
Why It Works
The chili gravy is a roux-based sauce unique to Tex-Mex, thicker and more savory than Mexican enchilada sauces; the melted cheddar on top is non-traditional but creates an addictive crust.
Key Ingredients
Similar Recipes (Enchiladas)
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