Falafel
Lebanese · Middle East & North Africa
Top Pick
STOVETOP
9/10
Deep-fried chickpea fritters — crispy outside, herby-green inside.
Why It Works
Using dried (not canned) chickpeas is essential; canned makes mushy falafel. The raw starch creates crunch.
Key Ingredients
dried chickpeas
parsley
cilantro
onion
garlic
cumin
coriander
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