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Falafel

Lebanese · Middle East & North Africa Top Pick STOVETOP

9/10

Crispy deep-fried fritters of soaked raw chickpeas, herbs, and spices, served in pita with tahini and pickles.

Vegetarian Street Food Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Using soaked raw chickpeas (never canned) gives a starchy batter that fries crisp outside and stays moist inside. Baking powder creates the characteristic green, fluffy interior.

Key Ingredients

dried chickpeas parsley cilantro onion garlic cumin coriander baking powder

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