Flan
Mexican · Latin America
Top Pick
OVEN
8/10
Creamy caramel custard — Latin America's universal dessert.
Why It Works
Caramelized sugar creates bitter-sweet sauce; bain-marie (water bath) baking prevents curdling.
Key Ingredients
eggs
condensed milk
evaporated milk
sugar
vanilla
Similar Recipes (Mexican Dessert)
More Mexican Recipes
Tacos al Pastor
10/10
Spit-roasted pork with pineapple, onion, cilantro on corn tortillas.
Carnitas Tacos
10/10
Slow-braised pulled pork fried crispy in its own fat.
Birria Tacos
10/10
Stewed beef in rich chili consommé, dipped and griddled.
Mole Poblano
10/10
Complex sauce of chilies, chocolate, nuts, spices over chicken — Mexico's greatest sauce.
Birria
10/10
Slow-braised beef in a deeply complex dried chile consomme, served with tortillas for dipping.
Mole Poblano
10/10
Complex sauce of dried chiles, chocolate, nuts, and spices that represents the pinnacle of Mexican culinary art.