World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Dessert × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

20 recipes

TOP

Tiramisu

Italian
10/10

Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.

Eggs Dessert NO_COOK G
TOP

Baklava

Turkish
9/10

Layers of phyllo, nuts, and syrup — the queen of Middle Eastern sweets.

None Dessert OVEN V
TOP

Crème Brûlée

French
9/10

Vanilla custard with a caramelized sugar top — crack the glass to get to the silk.

Eggs Dessert OVEN G
TOP

Gulab Jamun

Indian
9/10

Fried milk-solid balls soaked in rose-cardamom syrup — India's favorite sweet.

None Dessert STOVETOP Vegan
TOP

Mango Sticky Rice

Thai
9/10

Coconut sticky rice with ripe mango — the perfect Thai dessert.

None Dessert STEAMED V G
TOP

Soufflé

French
9/10

Airy, risen egg-based dish — the ultimate test of technique.

Eggs Dessert OVEN
TOP

Tres Leches Cake

Mexican
9/10

Sponge cake soaked in three milks — evaporated, condensed, and cream.

Eggs Dessert OVEN G

Affogato

Italian
8/10

Vanilla gelato drowned in hot espresso — 2 ingredients, perfect.

None Dessert NO_COOK Vegan G

Cannoli

Italian
8/10

Crispy fried shells filled with sweet ricotta cream.

None Dessert STOVETOP V G
TOP

Churros

Mexican
8/10

Fried dough sticks rolled in cinnamon sugar with chocolate sauce.

Vegetarian Dessert STOVETOP V
TOP

Churros con Chocolate

Spanish
8/10

Fried dough sticks with thick hot chocolate for dipping.

None Dessert STOVETOP V
TOP

Egg Tart (Dan Tat)

Chinese (Cantonese)
8/10

Flaky pastry cup with silky egg custard — bakery essential.

Eggs Dessert OVEN
TOP

Flan

Mexican
8/10

Creamy caramel custard — Latin America's universal dessert.

Eggs Dessert OVEN G
TOP

Hotteok

Korean
8/10

Sweet stuffed pancakes with brown sugar, cinnamon, and nuts — winter street food.

None Dessert STOVETOP Vegan

Jalebi

Indian
8/10

Crispy fried spirals soaked in saffron syrup — crunchy, sweet, addictive.

None Dessert STOVETOP V
TOP

Kheer

Indian
8/10

Rice pudding slow-cooked in milk with cardamom, saffron, and nuts.

None Dessert STOVETOP V G
TOP

Panna Cotta

Italian
8/10

Set cream dessert with vanilla — wobbles like a dream.

None Dessert STOVETOP V G

Tarte Tatin

French
8/10

Upside-down caramelized apple tart — the happy accident.

None Dessert OVEN V

Arroz con Leche (Mexican Rice Pudding)

Mexican
7/10

Creamy cinnamon rice pudding — naturally egg-free and nut-free.

None Dessert STOVETOP V G

Bingsu (Shaved Ice)

Korean
7/10

Finely shaved milk ice with red beans, mochi, and toppings.

None Dessert NO_COOK V G