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Fresh Spring Rolls (Gỏi Cuốn)

Vietnamese · Southeast Asia Top Pick NO_COOK
8/10

Translucent rice paper rolls filled with shrimp, pork, rice vermicelli, and fresh herbs, served with peanut sauce.

Shellfish Small Plate & Appetizer Home Cook Friendly E Egg-Free G Gluten-Free

Why It Works

The rice paper is soaked just until pliable, not soggy; the uncooked herbs and lettuce inside stay crisp, providing a refreshing contrast to the protein.

Key Ingredients

rice paper shrimp pork rice vermicelli lettuce mint cilantro hoisin-peanut dipping sauce

Similar Recipes (Vietnamese Rolls)

Goi Cuon (Fresh Spring Rolls) Vietnamese
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Cha Gio (Fried Spring Rolls) Vietnamese
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Fresh Spring Rolls (Vegan) Vietnamese
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