Goi Cuon (Fresh Spring Rolls)
Vietnamese · Southeast Asia
Top Pick
NO_COOK
8/10
Rice paper rolls with shrimp, pork, herbs, and rice noodles — fresh and light.
Why It Works
The translucent wrapper showcases ingredients; the herb-to-protein ratio should be generous.
Key Ingredients
rice paper
shrimp
pork
rice vermicelli
lettuce
mint
basil
peanut sauce
Similar Recipes (Vietnamese Rolls)
More Vietnamese Recipes
Pho Bo (Beef Pho)
10/10
Aromatic beef broth with rice noodles, herbs, and rare beef — Vietnam's soul.
Banh Mi
10/10
French-Vietnamese baguette sandwich with pâté, pork, pickled vegetables, and cilantro.
Pho Bo (Phở Bò) — Beef Pho
10/10
A deeply aromatic beef and rice noodle soup with star anise, cinnamon, and charred ginger, served with fresh herbs and bean sprouts.
Bun Bo Hue
9/10
Spicy, funky beef noodle soup from Hue — Vietnam's other great noodle soup.
Bun Cha
9/10
Grilled pork patties and belly served with noodles and herbs in dipping broth — Hanoi's lunch.
Bun Bo Hue (Bún Bò Huế)
9/10
A spicy, lemongrass-scented beef and pork noodle soup from Central Vietnam with thick round rice noodles.