Gumbo
Cajun · North America
Top Pick
STOVETOP
9/10
Dark-roux-based stew with okra, shrimp, sausage, and the holy trinity.
Why It Works
The dark roux (cooked 45+ min until chocolate-brown) is the foundation — it provides color, body, and nutty flavor.
Key Ingredients
andouille sausage
shrimp
okra
dark roux
celery
onion
bell pepper
filé powder