Gumbo
Louisiana's signature stew built on a dark roux with okra or file powder, loaded with sausage, chicken, and/or shellfish.
Why It Works
A dark chocolate-colored roux cooked 45+ minutes develops hundreds of nutty, toasty Maillard compounds; the roux loses thickening power as it darkens, so okra or file provide body.
Key Ingredients
Similar Recipes (Cajun Stew)
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