Haemul Pajeon (해물파전) — Seafood Scallion Pancake
Korean · East Asia
Top Pick
STOVETOP
8/10
A crispy, savory pancake loaded with scallions, squid, and shrimp, served with a soy-vinegar dipping sauce.
Why It Works
Mixing rice flour with wheat flour creates a crispier, lighter texture; pressing the pancake flat in plenty of oil essentially shallow-fries it for maximum crunch.
Key Ingredients
scallions
squid
shrimp
flour
rice flour
egg
soy sauce
rice vinegar
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