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Hunkar Begendi (Sultan's Delight)

Turkish · Mediterranean Top Pick HYBRID
8/10

Braised lamb stew served over a smoky eggplant bechamel puree, combining French technique with Turkish flavor.

Lamb Stew & Braise Home Cook Friendly N Nut-Free

Why It Works

Charring the eggplant over a flame adds smokiness to the bechamel base. The creamy puree absorbs the braising juices, creating a unified dish.

Key Ingredients

lamb stew meat eggplant butter flour milk tomatoes onion kashar cheese

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