Imam Bayildi (The Imam Fainted)
Whole eggplants stuffed with sweet onion, tomato, and garlic, braised in olive oil until silky and collapsing.
Why It Works
Copious olive oil conducts heat evenly through the eggplant flesh, transforming it to custard-like softness. Served cold, the oil firms slightly, becoming part of the sauce.
Key Ingredients
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