Kimchijeon (Kimchi Pancake)
Korean · East Asia
STOVETOP
8/10
Crispy pancake loaded with aged kimchi — sour, spicy, crunchy.
Why It Works
Well-fermented kimchi is key — fresh kimchi makes bland pancakes. Fry in plenty of oil.
Key Ingredients
aged kimchi
flour
water
sesame oil
scallions
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