Lahori Chargha (Whole Fried Chicken)
A whole chicken steamed with spices then deep-fried until the skin is shatteringly crisp — Lahore's showstopper.
Why It Works
Steam-cooking first ensures the chicken is completely cooked through and the yogurt marinade has tenderized the meat; deep-frying a pre-cooked bird means a short fry time for crisp skin without drying the meat.
Key Ingredients
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