Lamb Chops (Mutton Chops)
Bone-in lamb chops marinated in yogurt and spices, then pan-fried until crusty and finished with a ginger-chili garnish.
Why It Works
Yogurt marinade tenderizes the meat and provides proteins that brown beautifully when pan-fried in ghee; cooking on the bone keeps the meat juicier than boneless cuts.
Key Ingredients
Similar Recipes (Pakistani Kebab)
More Pakistani Recipes
Slow-cooked beef shank stew with bone marrow, thickened with wheat flour and spiced with a complex nihari masala — Lahore's pride.
Spiced ground lamb molded onto skewers and charcoal-grilled until smoky with crisp edges and a juicy interior.
Chicken cooked in a karahi (wok) with tomatoes, green chilies, ginger, and minimal spices for a fresh, bright curry.
Flat, pan-fried beef patties from Peshawar studded with tomatoes, pomegranate seeds, and aromatic spices.
Thinly sliced beef marinated in papaya and spices, grilled on skewers until charred and tender.
A whole chicken steamed with spices then deep-fried until the skin is shatteringly crisp — Lahore's showstopper.