Milk Tart (Melktert)
Creamy custard tart with a cinnamon-dusted top in a sweet pastry crust, an Afrikaner classic.
Why It Works
The custard uses both flour and cornstarch for a set that is firm enough to slice but still creamy; the cinnamon topping is applied warm so it adheres and creates an aromatic first impression.
Key Ingredients
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