Mofongo
Mashed fried green plantains with garlic and chicharrón — Puerto Rico's beloved side.
Why It Works
Frying then mashing plantains with garlic creates a starchy, savory base; chicharrón adds crunch and pork flavor.
Key Ingredients
More Puerto Rican Recipes
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Fried green plantains mashed with garlic, olive oil, and chicharron, formed into a dome and served with broth.
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