Mofongo
Fried green plantains mashed with garlic, olive oil, and chicharron, formed into a dome and served with broth.
Why It Works
Mashing fried plantains while hot creates a starchy, cohesive mass that absorbs garlic oil; the chicharron adds porky richness and tiny pockets of crunch throughout.
Key Ingredients
Similar Recipes (Plantain Dishes)
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Mashed fried green plantains with garlic and chicharrón — Puerto Rico's beloved side.
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