Oxtail Stew (Jamaican)
Oxtail braised with butter beans in a rich, dark sauce of soy, allspice, and scotch bonnet.
Why It Works
Oxtail's high collagen-to-meat ratio creates an extraordinarily gelatinous, lip-sticking sauce after long braising; browning sauce (burnt sugar) adds bittersweet depth and dark color.
Key Ingredients
More Jamaican Recipes
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