Pide (Turkish Flatbread Boat)
Turkish · Mediterranean
Top Pick
OVEN
8/10
Boat-shaped flatbread filled with spiced meat, cheese, or egg, baked until puffy with a crisp bottom.
Why It Works
The boat shape keeps fillings contained while the thin edges crisp like pizza crust. Brushing with butter after baking gives it a glossy, rich finish.
Key Ingredients
bread dough
ground meat or cheese
tomato
green pepper
egg
butter
nigella seeds
More Turkish Recipes
Iskender Kebab
9/10
Sliced döner over pita with tomato sauce, yogurt, and browned butter.
Adana Kebab
9/10
Spicy hand-minced lamb on flat skewers, grilled over charcoal.
Baklava
9/10
Layers of phyllo, nuts, and syrup — the queen of Middle Eastern sweets.
Iskender Kebab
9/10
Thinly sliced doner lamb served over pide bread with tomato sauce, brown butter, and yogurt.
Adana Kebab
9/10
Hand-minced spicy lamb kebab with tail fat, red pepper flakes, and sumac, grilled on wide flat skewers.
Manti (Turkish Dumplings)
9/10
Tiny dumplings filled with spiced lamb, boiled and served with garlic yogurt and red pepper butter.