Samgyeopsal (삼겹살)
Korean · East Asia
Top Pick
GRILL
8/10
Thick slices of unmarinated pork belly grilled at the table, wrapped in lettuce with garlic, ssamjang, and kimchi.
Why It Works
Grilling unmarinated pork belly renders out fat and crisps the surface; the lettuce wrap with ssamjang, raw garlic, and kimchi creates a perfect bite of fat, crunch, funk, and heat.
Key Ingredients
pork belly
lettuce
perilla leaves
ssamjang
garlic
kimchi
scallion salad
Similar Recipes (Korean Bbq)
More Korean Recipes
Bulgogi
10/10
Marinated thin-sliced beef grilled over flame — Korea's most beloved dish.
Yangnyeom Chicken (Korean Fried Chicken)
10/10
Double-fried chicken glazed with sweet-spicy sauce — crunchier than any other fried chicken.
Kimchi
10/10
Fermented napa cabbage with gochugaru, garlic, ginger, and fish sauce.
Galbi (Short Ribs)
9/10
Marinated flanken-cut short ribs grilled until caramelized.
Kimchi Jjigae
9/10
Fermented kimchi stew with pork — the older the kimchi, the better.
Bibimbap
9/10
Rice bowl with seasoned vegetables, meat, egg, and gochujang — mix before eating.