Seolleongtang (Ox Bone Soup)
Korean · East Asia
STOVETOP
7/10
Milky white ox bone broth simmered 12+ hours — you season it yourself.
Why It Works
Extended simmering extracts collagen and fat, emulsifying into opaque white broth.
Key Ingredients
ox bones
brisket
scallions
salt
pepper
rice
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