Trinidadian Doubles
Trinidadian · Caribbean
Top Pick
STOVETOP
9/10
Two soft fried bara breads sandwiching curried chickpeas (channa) with tamarind and pepper sauce.
Why It Works
The bara dough is enriched with turmeric and lightly fried, staying soft and pillowy rather than crispy; the curried channa provides earthy protein that absorbs the tangy-spicy condiments.
Key Ingredients
flour
turmeric
yeast
chickpeas
curry powder
cumin
tamarind sauce
scotch bonnet sauce