Trinidadian Pelau
Trinidadian · Caribbean
STOVETOP
8/10
One-pot rice dish with chicken, pigeon peas, and caramelized sugar base, Trinidad's answer to jambalaya.
Why It Works
Browning sugar to a dark caramel before adding chicken creates a bitter-sweet base that colors and flavors the entire dish; coconut milk adds richness and the crust on the bottom is coveted.
Key Ingredients
chicken
rice
pigeon peas
coconut milk
brown sugar
thyme
scotch bonnet
green seasoning