World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Indian × Curry × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

20 recipes

TOP

Butter Chicken (Murgh Makhani)

Indian
10/10

Tender chicken in creamy tomato-butter sauce — India's most famous export.

Chicken Curry HYBRID G
TOP

Chana Masala

Indian
9/10

Spiced chickpea curry — tangy, warming, deeply satisfying.

Vegetarian Curry STOVETOP Vegan G
TOP

Chana Masala (Vegan)

Indian
9/10

Spiced chickpea curry — naturally vegan when made without ghee.

Vegetarian Curry STOVETOP Vegan G
TOP

Chicken Tikka Masala

Indian
9/10

Grilled chicken pieces in spiced creamy tomato gravy.

Chicken Curry HYBRID G
TOP

Dal Makhani

Indian
9/10

Black lentils slow-cooked overnight with butter and cream — Punjabi soul food.

Lentils Curry STOVETOP V G
TOP

Rogan Josh

Indian
9/10

Kashmiri lamb curry with aromatic spices and yogurt — deep red, not fiery.

Lamb Curry STOVETOP G
TOP

Saag Paneer

Indian
9/10

Creamy spinach curry with paneer cubes — the vegetarian icon.

Paneer Curry STOVETOP V G
TOP

Aloo Gobi

Indian
8/10

Potato and cauliflower dry curry with turmeric and cumin.

Vegetarian Curry STOVETOP Vegan G

Aloo Gobi (Vegan)

Indian
8/10

Potato-cauliflower curry — naturally vegan and gluten-free.

Vegetarian Curry STOVETOP Vegan G
TOP

Baingan Bharta

Indian
8/10

Smoky mashed eggplant with spices — Punjab's roasted eggplant dish.

Vegetarian Curry HYBRID Vegan G

Baingan Bharta (Vegan)

Indian
8/10

Smoky mashed eggplant — naturally vegan and gluten-free.

Vegetarian Curry HYBRID Vegan G

Chicken Vindaloo

Indian
8/10

Fiery Goan curry with vinegar and spices — Portuguese-influenced.

Chicken Curry STOVETOP G

Dal Fry

Indian
8/10

Everyday yellow lentil curry — naturally GF, vegan-adaptable.

Lentils Curry STOVETOP Vegan G
TOP

Dal Tadka

Indian
8/10

Yellow lentils tempered with spices fried in ghee — everyday comfort.

Lentils Curry STOVETOP V G

Keema

Indian
8/10

Spiced minced meat curry with peas — quick and satisfying.

Lamb Curry STOVETOP G

Lamb Korma

Indian
8/10

Mild, creamy lamb curry with nuts and yogurt — Mughlai elegance.

Lamb Curry STOVETOP G

Malai Kofta

Indian
8/10

Fried paneer-potato balls in creamy cashew sauce.

Vegetarian Curry STOVETOP V G

Palak Paneer

Indian
8/10

Similar to saag but specifically spinach-based.

Paneer Curry STOVETOP V G

Rajma

Indian
8/10

Red kidney bean curry — Punjabi comfort food.

Vegetarian Curry STOVETOP Vegan G

Palak (Saag) Tofu

Indian
7/10

Creamy spinach curry with tofu — vegan alternative to palak paneer.

Tofu Curry STOVETOP Vegan G