World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

17 recipes

TOP

Caprese Salad

Italian
8/10

Fresh mozzarella, ripe tomatoes, and basil with olive oil.

Vegetarian Salad NO_COOK V G

Horiatiki (Greek Village Salad)

Greek
8/10

Chunky salad of tomatoes, cucumber, onion, bell pepper, olives, and a thick slab of feta with olive oil and oregano.

Vegetarian Salad NO_COOK V G
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Insalata Caprese

Italian
8/10

Simple salad of thick-sliced fresh mozzarella, ripe tomatoes, basil, olive oil, and sea salt.

Vegetarian Salad NO_COOK V G
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Larb (Thai Meat Salad)

Thai
8/10

Minced meat salad with lime, fish sauce, toasted rice powder, and herbs.

Pork Salad STOVETOP G
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Larb (ลาบ) — Thai Meat Salad

Thai
8/10

Minced pork seasoned with lime juice, fish sauce, toasted rice powder, chilies, and fresh herbs — eaten with raw vegetables.

Pork Salad STOVETOP G
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Nicoise Salad (Salade Nicoise)

French
8/10

Composed salad of tuna, hard-boiled eggs, green beans, potatoes, olives, and anchovies in a Dijon vinaigrette.

Fish Salad NO_COOK G
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Papa a la Huancaína

Peruvian
8/10

Boiled potatoes in creamy yellow chili sauce — iconic Peruvian starter.

Vegetarian Salad STOVETOP V G
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Salade Niçoise (GF)

French
8/10

Classic Niçoise salad — naturally gluten-free.

Fish Salad NO_COOK G
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Azifa (Green Lentil Salad)

Ethiopian
7/10

Cold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.

Vegetarian Salad STOVETOP Vegan G
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Escalivada

Spanish
7/10

Fire-roasted vegetables peeled and dressed with olive oil — Catalan classic.

Vegetarian Salad GRILL Vegan G
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Kısır (Turkish Bulgur Salad)

Turkish
7/10

Herb-packed bulgur salad with pomegranate molasses — Turkey's tabbouleh.

Vegetarian Salad NO_COOK Vegan G

Moroccan Carrot Salad

Moroccan
7/10

Cooked carrots dressed with cumin, paprika, garlic, lemon juice, and cilantro, served as a mezze dish.

Vegetarian Salad STOVETOP Vegan G

Nopales Salad

Mexican
7/10

Cactus paddle salad with tomato, onion, cilantro, and queso fresco.

Vegetarian Salad STOVETOP Vegan G

Samosa Thoke (Samosa Salad)

Burmese
7/10

Crushed Indian samosas tossed with chickpeas, onions, cilantro, and tamarind sauce — a Burmese-Indian fusion street snack.

Vegetarian Salad NO_COOK Vegan G
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Solterito

Peruvian
7/10

Arequipa-style fava bean salad with cheese, olives, and rocoto.

Vegetarian Salad NO_COOK Vegan G

Tabbouleh

Lebanese
7/10

Parsley-dominated salad with bulgur, tomato, and lemon — it's a parsley salad, not a grain salad.

Vegetarian Salad NO_COOK Vegan G
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Tabbouleh

Lebanese
7/10

Herb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.

Vegetarian Salad NO_COOK Vegan G