Papa a la Huancaína
Peruvian · Latin America
Top Pick
STOVETOP
8/10
Boiled potatoes in creamy yellow chili sauce — iconic Peruvian starter.
Why It Works
Aji amarillo provides fruity heat; the sauce is blended smooth. GF with GF crackers.
Key Ingredients
potatoes
aji amarillo
queso fresco
evaporated milk
crackers
onion
lettuce
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10/10
Fresh fish cured in lime with aji amarillo, red onion, and cilantro — Peru's national treasure.
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10/10
Pristine raw fish cured in tiger's milk leche de tigre with red onion, aji limo, and cilantro, served immediately.
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9/10
Beef stir-fried with onions, tomatoes, and fries — Chinese-Peruvian fusion.
Lomo Saltado
9/10
Peruvian-Chinese stir-fry of beef, tomatoes, and onions with soy sauce, served over fries and rice simultaneously.
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9/10
Shredded chicken in a creamy, mildly spicy aji amarillo and walnut sauce over rice.
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9/10
Charcoal-roasted chicken marinated in soy, cumin, and aji panca, served with green huacatay sauce.