World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
11 recipes
Tea Leaf Salad (လက်ဖက်သုပ်)
BurmeseFermented tea leaves tossed with crunchy fried garlic, peanuts, sesame seeds, dried shrimp, and tomatoes — utterly unique.
Green Papaya Salad (Vegan)
ThaiSom tam without dried shrimp or fish sauce — use soy sauce or vegan fish sauce.
Azifa (Green Lentil Salad)
EthiopianCold green lentil salad with mustard, jalapeño, lemon juice, and fresh herbs.
Escalivada
SpanishFire-roasted vegetables peeled and dressed with olive oil — Catalan classic.
Kısır (Turkish Bulgur Salad)
TurkishHerb-packed bulgur salad with pomegranate molasses — Turkey's tabbouleh.
Moroccan Carrot Salad
MoroccanCooked carrots dressed with cumin, paprika, garlic, lemon juice, and cilantro, served as a mezze dish.
Nopales Salad
MexicanCactus paddle salad with tomato, onion, cilantro, and queso fresco.
Samosa Thoke (Samosa Salad)
BurmeseCrushed Indian samosas tossed with chickpeas, onions, cilantro, and tamarind sauce — a Burmese-Indian fusion street snack.
Solterito
PeruvianArequipa-style fava bean salad with cheese, olives, and rocoto.
Tabbouleh
LebaneseParsley-dominated salad with bulgur, tomato, and lemon — it's a parsley salad, not a grain salad.
Tabbouleh
LebaneseHerb-dominant salad of finely chopped parsley, mint, tomato, and bulgur wheat dressed in lemon and olive oil.