Tea Leaf Salad (လက်ဖက်သုပ်)
Fermented tea leaves tossed with crunchy fried garlic, peanuts, sesame seeds, dried shrimp, and tomatoes — utterly unique.
Why It Works
Fermented tea leaves provide a tannic, slightly bitter, caffeinated punch unlike any other salad ingredient; the riot of crunchy toppings creates an addictive textural experience.
Key Ingredients
Similar Recipes (Burmese Salad)
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